Gose Del Mar 346
Weizen/Weissbier
Type: All Grain Date: 6/5/2014
Batch Size (fermenter): 56.78 l Brewer: JH
Boil Size: 64.35 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 59.35 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 56.78 l Est Mash Efficiency 100.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
5.00 l Sea Water Water 1 -
5.50 kg White Wheat Malt (2.4 SRM) Grain 2 61.1 %
3.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 3 38.9 %
20.00 g Perle [8.90 %] - Boil 60.0 min Hop 4 7.1 IBUs
4.00 oz Coriander Seed (Boil 15.0 mins) Spice 5 -
78.00 ml Lactic Acid (Secondary 60.0 mins) Water Agent 6 -

Beer Profile
Est Original Gravity: 10.695 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.888 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 7.1 IBUs Calories: 427.1 kcal/l
Est Color: 2.8 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.00 kg
Sparge Water: 73.37 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 73.37 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 333.99 g Carbonation Used: Bottle with 333.99 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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